Boost up the porky flavor with Blues Hog pork marinade mix. brine, inject, soak and enjoy the amplified taste on a variety of your favorite meats. Perfect as a marinade, injection or even an au jus. Add one-third cup dry marinade to 2 cups water of juice for every 15 lb. of meat. Submerge or inject meat at least 30 minutes before cooking/grilling.