SC-300 Commercial Electric Smoker

$9,495.00

The SC-300, the only electric smoker, is our smallest model. It is completely electric and is equipped woodchip boxes for imparting your genuine smoke flavors. Optional features and improved control allows the ability to select any combination of heat, smoke and steam, if applicable.

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  • Description

    Description

    The SC-300, the only electric smoker, is our smallest model. It is completely electric and is equipped woodchip boxes for imparting your genuine smoke flavors. Optional features and improved control allows the ability to select any combination of heat, smoke and steam, if applicable.

    The SC-300 operates very similarly to our gas smokers. It uses woodchips instead of wood logs and electric elements instead of gas. To operate you simply set the time and temperature you want to cook at and load your product.

    Convection air system

    • 2 - 2,250 watt elements heat the smoker cabinet to cook the product.
    • The convection fan draws the heat from the element and circulates it throughout the cabinet.

    Smoker interior

    • The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use.
    • The interior containes 20 rack slides with 1 1/2” (38mm) spacing.
    • The smoker comes standard with (5), 18" x 26" (457 x 660mm) nickel chrome plated product racks.
    • A dual woodchip box with a compact electric element allows the application of smoke to the product.  Hardwood chips are recommended. 

    Digital control panel

    • The digital thermostat allows for cook temperature selection between 80° to 325°F (27° to 163°C), cook time, and hold temperature, and will maintain consistent temperature throughout the cook cycle.

    Smoker exterior

    • The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use.

    The SC-300, the only electric smoker, is our smallest model. It is completely electric and is equipped woodchip boxes for imparting your genuine smoke flavors. Optional features and improved control allows the ability to select any combination of heat, smoke and steam, if applicable.

    The SC-300 operates very similarly to our gas smokers. It uses woodchips instead of wood logs and electric elements instead of gas. To operate you simply set the time and temperature you want to cook at and load your product.

    Convection air system

    • 2 – 2,250 watt elements heat the smoker cabinet to cook the product.
    • The convection fan draws the heat from the element and circulates it throughout the cabinet.

    Smoker interior

    • The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use.
    • The interior containes 20 rack slides with 1 1/2” (38mm) spacing.
    • The smoker comes standard with (5), 18″ x 26″ (457 x 660mm) nickel chrome plated product racks.
    • A dual woodchip box with a compact electric element allows the application of smoke to the product.  Hardwood chips are recommended. 

    Digital control panel

    • The digital thermostat allows for cook temperature selection between 80° to 325°F (27° to 163°C), cook time, and hold temperature, and will maintain consistent temperature throughout the cook cycle.

    Smoker exterior

    • The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use.
  • Additional information

    Additional information

    Electrical Specifications

    208 volt AC, 60 hertz, 1-phase, 40 amp wiring w/no plug provided
    240 volt AC, 60 hertz, 1-phase, 40 amp wiring w/no plug provided
    230 volt AC, 50 hertz, 1-phase, 40 amp wiring w/no plug provided

    Ventilation Specifications

    The smoker must be vented in accordance with the Owner's Manual and the installation must comply with all relevant local and national codes and in a manner acceptable to the authority having jurisdiction.

    Smoker Exterior Dimensions

    24 3/4"w x 32 1/2"d x 61 1/4"h (628 x 826 x 1556mm)

    Smoker Weight

    300 lbs (136kg)

    Approximate Smoker Capacities

    Pork Butts (8-10 lbs)(3.6 – 4.5 kg) each……30 pieces
    St. Louis Ribs (2.75 lbs)(1.2kg) each………..25 pieces
    Whole Chicken (3-4 lbs)(1.4 – 1.8 kg) each..40 pieces
    Beef Brisket (12-15 lbs)(5.4 – 6.8 kg) each..10 pieces

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