Meadow Creek Pig Roasters Make it a Breeze to Cook About Anything
Easily barbecue whole hogs without turning the meat, fighting grease fires, or getting up at night to add charcoal!
Besides whole pigs, you can cook a huge variety of foods on a Meadow Creek pig roaster—easily and efficiently. The drip pan creates indirect heat, and this roaster's design makes it easy to hold a consistent temperature for as long as you need it. On the charcoal units, you can add enough charcoal to last for 12 hours or longer, and with the added help of an electronic temperature controller, you can safely leave it unattended while you catch a night's sleep.
Select a Model Below For More Information.
Why you should consider a Meadow Creek Pig Roaster...
Usage Summary: The Meadow Creek Pig Roaster is a great choice if you want to cook whole pigs and any other cuts with indirect heat, such as butts, brisket, ribs, whole chickens, prime rib, and pork loins. Add a second tier grate to double your cooking surface or grill foods over direct heat by adding the optional grill pan.
Difference in Models: The variations between the PR models are size, fuel type, and mobility. Browse the product listings above for photos, features, measurements, and upgrades for each model.
Questions about Meadow Creek Pig Roasters?
Our family is happy to help. We use Meadow Creek Cookers regularly in our catering business and we're happy to pass on what we know to you.
Call us at (215) 752-5500, email us using this contact form, or visit our store in person.
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