BX25
BX25
BX25
BX25

Meadow Creek BX50 Cabinet (Box) Smoker

$3,195.00

“I have a BX50 that I use for competitions and I love it! The combination of smoke and moisture gives me tender food with a great smoke ring. I highly recommend this product!” Chris Papatolis

Box smokers have been doing well at competitions and backyarders love them because they’re compact, easy to use, and efficient to run. Combined with Meadow Creek’s 30+ year tradition of outstanding quality and service, the BX50 cabinet smoker is setting the woods on fire.

What really sets this box smoker apart is the ability to use it with or without water! It is also efficient, running at 250 degrees F for at least 8 hours on 20 pounds of charcoal, and comes standard with an auto-feed water system.

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Extra Grates:

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  • Description

    Description

    Box smokers have been doing well at competitions and backyarders love them because they're compact, easy to use, and efficient to run. Combined with Meadow Creek's 30+ year tradition of outstanding quality and service, the BX50 Cabinet Smoker is setting the woods on fire.What really sets this box smoker apart is the ability to use it with or without water! Unlike some cabinet smokers on the market, such as the famous Backwoods Competitor, the BX50 works fine without water, which means you can use it for jerky. The water does help stabilize the temperature, but it does a very good job without water too.The BX50 also comes standard with an auto-feed water system and a 5-gallon water jug for hassle-free water smoking.Each cooking grate holds a full-size pan.This smoker is easy to use and quite efficient too, running at 250 degrees F for at least 8 hours on 20 pounds of charcoal. There are two thermometers for monitoring the inside of the cooking chamber. Using the BX50 as a water smoker, you should see only several degrees difference between the top and bottom thermometers once it's up and running.Whether you cook in the backyard, competitions, or in a commercial catering setting, the Meadow Creek BX50 is the next cool smoker to have.
    I highly recommend the Meadow Creek smoker. It took some getting used to for me, but I love everything about it... Because I like to cook at night while I sleep, I added a guru and a 30 CFM fan; this works beautifully. I have been reading StoryQue magazine and trying lots of new things. This BX50 Box Smoker has opened up a whole new dimension for me... I've smoked some jerky dry, and my next adventure is a cured bacon. I mostly cook butts, brisket, and ribs, but I am learning with each new cooking.

    —Brian from Gaffney, SC

    Box smokers have been doing well at competitions and backyarders love them because they’re compact, easy to use, and efficient to run. Combined with Meadow Creek’s 30+ year tradition of outstanding quality and service, the BX50 Cabinet Smoker is setting the woods on fire.

    What really sets this box smoker apart is the ability to use it with or without water! Unlike some cabinet smokers on the market, such as the famous Backwoods Competitor, the BX50 works fine without water, which means you can use it for jerky. The water does help stabilize the temperature, but it does a very good job without water too.

    The BX50 also comes standard with an auto-feed water system and a 5-gallon water jug for hassle-free water smoking.

    Each cooking grate holds a full-size pan.

    This smoker is easy to use and quite efficient too, running at 250 degrees F for at least 8 hours on 20 pounds of charcoal. There are two thermometers for monitoring the inside of the cooking chamber. Using the BX50 as a water smoker, you should see only several degrees difference between the top and bottom thermometers once it’s up and running.

    Whether you cook in the backyard, competitions, or in a commercial catering setting, the Meadow Creek BX50 is the next cool smoker to have.

    I highly recommend the Meadow Creek smoker. It took some getting used to for me, but I love everything about it… Because I like to cook at night while I sleep, I added a guru and a 30 CFM fan; this works beautifully. I have been reading StoryQue magazine and trying lots of new things. This BX50 Box Smoker has opened up a whole new dimension for me… I’ve smoked some jerky dry, and my next adventure is a cured bacon. I mostly cook butts, brisket, and ribs, but I am learning with each new cooking.

    —Brian from Gaffney, SC

  • Additional information

    Additional information

    Capacity of Spare Ribs

    8

    Capacity of St. Louis Ribs

    12

    Capacity of Baby Back Ribs

    16

    Capacity of Brisket Flats

    12-16

    Capacity of Chicken Halves

    32

    Capacity of Pork Butts

    16

    Capacity of Whole Briskets

    8

    Cooking Area

    11.56 sq. ft. (1665 sq. in.)

    Fire Basket Dimensions

    6”h x 18”w x 20”l

    Grate Dimensions

    18” x 22”

    Metal Thickness

    13 Gauge

    Smoking Chamber Dimensions

    29"h x 24"w x 20"d

    Number of Grates

    5

    Insulation Thickness

    1”

    Grate Style

    Wire Grid With 1/2” Spacing

    Overall Dimensions

    66”h x 44”w x 34”d

    Shipping Weight

    725 lbs.

    Net Weight

    625 lbs.

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