Meadow Creek BX100 Cabinet (Box) Smoker

$4,595.00

The Meadow Creek BX100 Box Smoker is designed to feed up to 300 people when cooking pulled pork. It holds 22 Boston butts, 12 whole briskets, or 16 racks of St. Louis ribs at a time.

Like the other BX models, the BX100 comes with an auto-feed water system and a 5-gallon water jug for hassle-free water smoking. It does an excellent job with or without water, unlike some cabinet smokers on the market, which makes it possible to also smoke jerky or anything you want to smoke dry.

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  • Description

    Description

    Meadow Creek entered the cabinet smoker market with the development of the BX50 Box Smoker several years ago. Now the BX100 Box Smoker offers the same advantages in a bigger size. If you liked the BX50 but need more cooking area, you’ll love the BX100. It holds 22 Boston butts, 12 whole briskets, and 16 racks of St. Louis ribs at a time and is designed to feed up to 300 people at a time when cooking pulled pork.The BX100 comes with an auto-feed water system and a 5-gallon water jug for hassle-free water smoking as in the other BX models. It does an excellent job with or without water, unlike some cabinet smokers on the market, such as the famous Backwoods Competitor. This makes it possible to smoke jerky or anything you want to smoke dry (without the use of water).

    Meadow Creek entered the cabinet smoker market with the development of the BX50 Box Smoker several years ago. Now the BX100 Box Smoker offers the same advantages in a bigger size. If you liked the BX50 but need more cooking area, you’ll love the BX100. It holds 22 Boston butts, 12 whole briskets, and 16 racks of St. Louis ribs at a time and is designed to feed up to 300 people at a time when cooking pulled pork.

    The BX100 comes with an auto-feed water system and a 5-gallon water jug for hassle-free water smoking as in the other BX models. It does an excellent job with or without water, unlike some cabinet smokers on the market, such as the famous Backwoods Competitor. This makes it possible to smoke jerky or anything you want to smoke dry (without the use of water).

  • Additional information

    Additional information

    Insulation Thickness

    1"

    Fire Basket Dimensions

    20"l x 24"w x 8"h

    Capacity of Whole Briskets

    12

    Cooking Area

    15 sq. ft. (2160 sq. in.)

    Capacity of Brisket Flats

    18-20

    Capacity of Baby Back Ribs

    22

    Capacity of Pork Butts

    22

    Capacity of St. Louis Ribs

    16

    Capacity of Spare Ribs

    12

    Smoking Chamber Dimensions

    22"d x 30"w x 36"h

    Number of Grates

    4

    Overall Dimensions

    33"d x 50"w x 85"h

    Grate Dimensions

    20" x 27"

    Grate Style

    Wire Grid With 1/2” Spacing

    Metal Thickness

    12 Gauge

    Net Weight

    795 lbs.

    Shipping Weight

    925 lbs.

    Capacity of Chicken Halves

    44

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