Mom-Mom’s Pineapple Stuffing
Monday, November 22nd, 2010We’ve included a recipe for our Pineapple Stuffing. It’s very simple and is a great alternative(or addition) to your traditional stuffing on Thursday.
Give it a try and let us know how you make out with it.
Mom-Mom’s Pineapple Stuffing
1/4 lb. of butter (softened)
1 Cup Sugar
4 Eggs
10-15 slices cubed bread
1 (20oz) can crushed pineapple, drained
Cinnamon (to taste)
Mix butter and sugar; beat in eggs; mix in bread and pineapples.
Grease baking dish, add stuffing; sprinkle with cinnamon.
Bake uncovered for 1 hour @ 350 degrees
Serves 10