Jalapeno Caramel Glaze
Tuesday, April 13th, 2010
Jalapeno Caramel Glaze
The Jalapeno Caramel Glaze is a sweet and spicy sauce that goes great with chicken and pork. It’s very simple to make and it will impress your friends and family at your next bbq get together.
1 small jalapeno pepper* (seeds and stem removed)
1 Tbsp olive oil
1 jar Hershey’s or Smuckers Caramel Sundae topping
Puree pepper and oil in food processor or blender.
Heat caramel sauce over low heat until thin.
Whisk in puree.
Glaze your favorite grilled meats after they are already up to temperature. Due to the high sugar content the glaze will burn quickly if it’s added to early it will burn before the meat is cooked.
For variety you can try mixing it in with your favorite BBQ sauce.
*with a full pepper glaze will be very spicy. to reduce spiciness reduce amount of pepper added.
Please let us know how you like it.