Planet Barbecue! at the Free Library of Philadelphia

Steven Raichlen—called America’s “master griller” by Esquire magazine—began his culinary career with a Thomas J. Watson Foundation Fellowship to study medieval cooking in Europe. He has since written nearly 30 cookbooks filled with recipes collected from around the world, among them, the High-Flavor, Low-Fat series and the bestselling Barbeque Bible series. His new book, Planet Barbecue, provides expert grilling advice, collecting 275 live-fire recipes from 53 different countries. Winner of the James Beard Award and the IACP/Julia Child Cookbook Award, Raichlen also writes articles for Food & Wine and has hosted two television shows for PBS—Primal Grill and Barbecue University.


Book Cover

Thursday night, July 15, he’ll be at the Free Library of Philadelphia discussing and signing his new book Planet Barbecue!: 309 Recipes, 60 Countries.

1901 Vine Street, 19103
Cost: FREE
No tickets required. For Info: 215-567-4341

Posted by admin on Jul 13th, 2010 and is filed under Recipe.

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