Smoke’n Dudes Peppered Short Ribs

Here’s a good way to spice up your 4th of July Picnic

INGREDIENTS

5-6lbs Beef Short Ribs

Marinade
2 cups water
1/2 cup soy sauce
1/4 cup worcestershire sauce
1/4 cup honey

Rub
1/4 cup kosher salt
1/4 cup sugar
1/4 cup black pepper

Mix all ingredients for marinade; Soak short ribs overnight.

Mix all ingredients for rub.

Set Smoker to 225ºF.

Remove Ribs from marinade and coat evenly with rub.

Smoke for 4-5 hours(depending on the size of ribs).

Mop ribs with leftover marinade once an hour during cook time.

1/2 hour before removing from smoker brush ribs with your favorite BBQ Suace.

Enjoy!

Posted by admin on Jul 2nd, 2010 and is filed under Recipe.

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