Archive for May, 2010
Thursday, May 27th, 2010
- CAROLINA PORK & SLAW SANDWICH PORK TOPPED W/COLE SLAW & VINEGAR BBQ SAUCE $6.50
- TEXAS BRISKET PIE Sliced Beef Brisket topped with mashed potatoes, sweet corn, baked in a corn bread crust, and finished with country beef gravy $7.99
- CHICKEN CEASAR WRAP GRILLED CHICKEN W/ PARMESAN CHEESE AND CEASAR DRESSING IN A WRAP $6.50
- SALSA CHEDDAR BURGER 8 OZ BURGER W/ CHEDDAR CHEESE & SALSA $6.99
- PEPPER JACK CHICKEN SANDWICH GRILLED CHICKEN TOPPED WITH GRILLED TOMATOES AND A PEPPER JACK CHEESE CREAM SAUCE $6.50
VEGETABLES – BROCCOLI
Wednesday, May 26th, 2010
- OVERSIZED BAKED POTATO STUFFED W/ BBQ PORK & CHEDDAR CHEESE $5.99
- FRIED BRISKET WRAP BRISKET W/ CHEDDAR CHEESE DEEP FRIED IN A WRAP $6.50
- HALF RACK OF RIBS W/FRIES & COLE SLAW (11am – 4 pm) $7.99
- POT ROAST OVER MASHED POTATOES (11 am – 4 pm) $6.99
- JERK CHICKEN PLATTER LEG AND THIGH W/ CHOICE OF 2 SIDES $5.99
VEGETABLES – PEAS
Tuesday, May 25th, 2010
- ROASTED PIG PLATTER W/ PINEAPPLE STUFFING AND ISLAND RICE $8.99
- CHICKEN QUESADILLA $6.25
- STUFFED PORTABELLA MUSHROOM SANDWICH STUFFED W/ PULLED PORK & MELTED CHEDDAR CHEESE $6.50
- BUFFALO CHICKEN SALAD WRAP W/ AMERICAN & BLEU CHEESE $6.50
- BRUSCHETTA BURGER 8 OZ BLACK ANGUS BURGER TOPPED WITH PESTO, TOMATO, AND FRESH MOZZARELLA CHEESE $6.99
VEGETABLES – GREEN BEANS
Friday, May 21st, 2010
- ROASTED “PIG” PLATTER W/ PINEAPPLE STUFFING AND ISLAND RICE $8.99
- CAROLINA PORK & SLAW SANDWICH PORK TOPPED W/ COLE SLAW & SWEET VINEGAR BBQ SAUCE $6.50
- BBQ CHICKEN SANDWICH TOPPED W/ BACON AND CHEDDAR CHEESE $6.50
- FRIED TILAPIA SANDWICH $5.99
- BRISKET FAJITA WRAP $6.50
Vegetable GLAZED CARROTS
Thursday, May 20th, 2010
- BRISKET SANDWICH W/ ROASTED PEPPERS & MOZZARELLA CHEESE $6.50
- BUFFALO PULLED PORK SANDWICH W/ BLEU CHEESE $6.50
- CHICKEN CEASAR WRAP GRILLED CHICKEN W/ PARMESAN CHEESE AND CAESAR DRESSING IN A WRAP $6.50
- SHRIMP QUESADILLA $6.50
- THE “MESSY” BURGER OUR 8 OZ BLACK ANGUS BURGER TOPPED WITH SAUTEED MUSHROOM, CARAMELIZED ONION, BACON, MAYO, AMERICAN CHEESE AND A FEW EXTRA NAPKINS $6.99
VEGETABLES – PEAS
Wednesday, May 19th, 2010
- CHICKEN EMPANADAS W/ PEPPER JACK CREAM SAUCE $6.99
- HALF RACK OF RIBS W FRIES & COLE SLAW (11am – 4pm ) $7.99
- SLICED PORK & GRAVY SANDWICH $6.50
- POT ROAST OVER MASHED POTATOES (11 am – 4pm) $6.99
- HAM & CHEDDAR BURGER 8 OZ. BLACK ANGUS BURGER TOPPED WITH SMOKED HAM AND CHEDDAR CHEESE $6.99
VEGETABLES – BRUSSELL SPROUTS
Tuesday, May 18th, 2010
- CAJUN BBQ PORK SANDWICH SMOKED PORK LOIN WITH CAJUN SPICES AND BBQ SAUCE $6.50
- PEPPER JACK CHICKEN SANDWICH GRILLED CHICKEN TOPPED WITH GRILLED TOMATOES AND A PEPPER JACK CHEESE CREAM SAUCE $6.50
- CHICKEN BACON RANCH WRAP GRILLED CHICKEN W/ BACON, LETTUCE, TOMATO & RANCH DRESSING $6.50
- JERK CHICKEN PLATTER LEG AND THIGH W/ CHOICE OF 2 SIDES $5.99
- “GOTTA HAVE A GOUDA BURGER” 8 OZ. BLACK ANGUS BURGER TOPPED WITH SMOKED GOUDA CHEESE AND BACON $6.99
VEGETABLE - GREEN BEANS
Monday, May 17th, 2010
Basics of Smoking part 2 – Choosing Your Wood
Choosing the right wood for your smoker can actually be more important than the smoker itself. Each wood provides not only a unique flavor but also unique cooking characteristics. For example : Mesquite has a strong and distinct flavor but it also burns very hot and very fast so it might be good for flavoring steaks but would not be ideal for a long burn such as would be required for brisket or pulled pork.
Here are some common woods and their flavor characteristics.
- Alder has a light flavor that works well with fish and poultry.
- Apple is very mild in flavor and gives food a sweetness. This is good with poultry and pork. Apple will discolor chicken skin.
- Apricot is great for poultry and pork. This wood is similar to hickory but is sweeter and milder in flavor.
- Birch has a similar flavor to maple. This wood is good with pork and poultry.
- Cherry has a sweet, mild flavor that goes great with virtually everything. This is one of the most popular woods for smoking.
- Citrus woods like lemon or orange have a moderate smoke that gives a light fruity flavor that is more mild than apple or cherry.
- Crabapple is very similar to apple wood and can be used interchangeably.
- Hickory adds a strong flavor to meats, so be careful not to use to excessively. It’s good with beef and lamb.
- Maple, like fruit wood gives a sweet flavor that is excellent with poultry and ham.
- Oak is strong but not overpowering and is a very good wood for beef or lamb. Oak is probably the most versatile of the hard woods.
- Pear is similar to apple and produces a sweet, mild flavor.
- Pecan burns cool and provides a delicate flavor. It’s a much subtler version of hickory.
- Plum is great for poultry and pork. This wood is similar to hickory but is sweeter and milder in flavor.
- Walnut has a heavy, smoky flavor and should be mixed with milder flavored woods.
Obviously your safest bet would be to purchase prepackaged wood as these will be time tested flavored woods that should be guaranteed to please, but this is not a necessity.
Whatever wood you use be sure to know the source so that if you like it you can find it again.
|
Friday, May 14th, 2010
- SHRIMP CREOLE OVER RICE $6.99
- SLICED PORK & GRAVY SANDWICH $6.50
- GRILLED VEGGIE WRAP GRILLED CARROTS, ONION, PEPPERS, ZUCCHINI, & SQAUSH W/ MOZZARELLA CHEESE W/ POTATO SALAD & COLESLAW $5.99
- PORK ROLL & CHEESE SANDWICH $4.99
- BUFFALO PULLED PORK SANDWICH W/ BLEU CHEESE $6.50
VEGETABLE - GRILLED VEGETABLES
Thursday, May 13th, 2010
- 1 DOZEN JUMBO SMOKED WINGS SEASONED W/OUR SPECIAL SEASONING SMOKED OVER HICKORY WOOD (Hot or Mild sauce on the side) $6.99
- BUFFALO CHICKEN SALAD WRAP $6.50
- CAROLINA PORK & SLAW SANDWICH PORK TOPPED W/ COLE SLAW & SWEET VINEGAR BBQ SAUCE $6.50
- BRISKET SANDWICH W/ CARAMELIZED ONIONS & HORSERADISH SAUCE $6.50
- TRENTON BURGER 80Z ANGUS BURGER TOPPED W/PORK ROLL & AMERICAN CHEESE $6.99
VEGETABLE BROCCOLI
|
|