Bill’s Famous Butternut Squash Soup
We call it a soup but it’s more like a bisque, but either way it’s a tasty winter treat and is very popular at Smoke’n Dudes.
With the holidays coming up prepare it yourself and impress your family.
Bill’s Famous Butternut Squash Soup
2 Butternut Squash
2 Acorn Squash
Peeled, seeded and small diced
2 oz. Butter
½ c Brown Sugar
1 Roasted Peppers (small diced)
2.5 quarts Chicken Stock
3 cups Heavy Cream
¼ Cup Sherry
Salt & Pepper to taste
3 tbs Corn Starch
Sautee squash in butter. Add 2 cups of chicken stock. Cook until squash is tender. Add brown sugar, and roasted pepper. Mash squash and add remained of chicken stock. Bring to boil and thicken with cornstarch. Add cream and sherry. Bring to boil. Add salt and pepper to taste.
Serves 10-12